Sous Chef

• Passionately committed . We strive daily to create special moments for our guests.
• Professional hospitality . We aim to see, hear, and relate to all our guests.
• The power to please . We are keen to make a personal effort to ensure every stay is the best stay!
• Innovative . We constantly improve and invest in our hotels.
• Financially solid . An international company you can rely on.
• Green. We make sure to contribute to a more sustainable society for future generations being locally and internationally certified with green labels.

We are currently looking for Sous-chef to join our dynamic team at the Stanhope Hotel Brussels by Thon Hotels

• Luxurious. We were the first hotel to receive 5-stars in Brussels.
• English charm. The hotel and restaurant is decorated in traditional British style
• Freshly refurbished. Stylish and pleasant environment
• Family mindset . At Thon Hotels you are not a number, but an individual with your own skills, talents, and passion.
• Diversity . Our guests and your future colleagues come from all over the world.
• Flat hierarchy . No useless bureaucracy & corporate mentality.
• Autonomy . You are the director of your career by doing the extra step without fear.
• Accessible . All our hotels in Brussels are easily accessible

Do

• Amaze . Your dishes and buffets delight both the eyes and the taste buds.
• Share . Share your love for food through your creative cooking.
• Respect . You know the hygiene standards inside out and apply them conscientiously, while having an eye on the critical points. Conscientious handling of food is also a matter of course for you.
• Assist . You will assist the Executive Chef and replace him whenever needed.
• Flexible . You are open to working flexible schedules during both daytime and evening hours.
• Creative . You are passionate about your craft and can use your creativity to design refined gastronomical menus
• Teamleader . You inspire, guide and train your team to bring out their best.
• Flexible. No 9-5 mentality and can easily adapt to people and situations.
• Accurate. You respect our procedures by following the HACCP norms.
• Organisation . You can structure your own work as well as that of your team members to deliver on time and according to the standards
• Experience in a similar position. You already have experience as a sous-chef in a hotel kitchen and are ready to bring your expertise to our team.
• Motivational remuneration package including:
• Contribution to public transportation costs . And yes, we contribute for 100%.
• Flexible extra-legal benefits. Pick and choose between an attendance bonus, extra days off or a cafeteria plan.
• Non-recurrent benefits linked to results (CCT90). A nice little extra.
• Hospitalization insurance . And yes, also for the people you love who live at the same address.
• Seniority days. Extra days off according to your seniority and age.
• Food . We provide a free meal.
• Personal development . You can choose trainings through our catalogue.
• Celebrate . We encourage to celebrate successes with your team at staff events.
• Family event . You will be invited to the annual family event where you and relatives are celebrated
• Fun . Excellent working atmosphere with the nicest colleagues.